Vermicelli

Carefully crafted vermicelli using a mix of traditional millets. Nutrient-dense and filling, suitable for a…

Smooth vermicelli made with quinoa grain. High in complete protein and essential amino acids. A…

Fine-textured vermicelli made from barnyard millet. Widely used during fasting. Rich in fibre and slow-digesting…

Delicate, thin vermicelli from little millet grain. Naturally low in calories and gentle on digestion.…

A blend of two or more millets pressed into fine vermicelli. Wholesome and filling, with…

Light and easy-to-digest vermicelli from foxtail millet. A good source of dietary fibre and protein.…

Thin, soft vermicelli made from finger millet flour. Naturally gluten-free, rich in calcium and iron.…