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Finger (Ragi) Millet Vermicelli Premium Vermicelli
VERMICELLI • PREMIUM

Finger (Ragi) Millet Vermicelli

Ragi Sevai

Product Overview

Thin, soft vermicelli made from finger millet flour. Naturally gluten-free, rich in calcium and iron. Great for everyday breakfast, upma, and traditional South Indian dishes.
180g, 250g, 500g, 1kg
100 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Finger millet has been grown in areas like Madhya Pradesh,Uttarakhand, Tamil Nadu and Andhra Pradesh for over four thousand years on red laterite rain-fed soil. Farmers here harvest the grain by hand when the tips are fully mature and dark. The grain is then sun-dried for four to six days on raised mud platforms before stone-milling into fine flour. This flour is mixed with water and pressed through a traditional sevai press to form thin vermicelli strands, which are then slow-dried at a low temperature. No maida, no preservative, and no artificial coloring are used at any stage. The result is a firm, naturally dark-colored vermicelli.

Colour

Deep reddish-brown

Texture

Firm, slightly earthy strands when cooked, but does not turn mushy

Aroma

Mild, nutty grain note with faint earthiness

Natural Qualities

Highest plant-based calcium source
Naturally gluten-free
Rich in iron and amino acids
No maida or refined flour
Low glycaemic index grain
No artificial colour or preservative
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed farming on red laterite soil in South India. No synthetic fertilizers.Hand-harvested at peak maturity. Traditional crop grown for over 4,000 years without irrigation dependency.

Processing Method

Grain cleaned → sun-dried for 4–6 days on raised platforms → stone-milled into fine flour → water mixed → pressed through sevai press → strands slow-dried at low temperature → hand-checked and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Keep away from moisture and direct sunlight. Once opened, seal tightly and use within 3 months.
Naturally Grown

Naturally Grown

Zero Intervention

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Maida

No Maida

Pure grain only

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Lemon ragi sevai with curry leaves and mustard tempering
Sweet ragi sevai with jaggery and coconut
Served as a breakfast dish with coconut chutney
Used in festive cooking as a healthier sevai option
Tossed with vegetables and mild spices for a light dinner

Best Suited For

Ideal for the following buyers:

Health food wholesale distributors
Organic grocery retail chains
Indian restaurant chains
Modern trade grocery channels
International millet product importers
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