Multi-Millet Vermicelli

Mishra Sevai

Product Overview

A blend of two or more millets pressed into fine vermicelli. Wholesome and filling, with a rich nutritional profile. Suitable for health-conscious families and daily cooking.
180g, 250g, 500g, 1kg
100 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

This vermicelli is made from a blend of five or more traditional millets: finger millet, foxtail millet, little millet, kodo millet, and sorghum. Each millet is individually cleaned, sun-dried, and stone-milled before blending. The combined flour is then pressed into thin vermicelli strands and slow-dried for a consistent texture. Sourced from farms across Maharashtra, Gujarat, and Madhya Pradesh where these grains grow naturally in rain-fed fields. No maida is added at any stage. It has a warm, earthy flavor and is one of the more nutritionally complete vermicelli options available for health food brands today.

Colour

Warm golden-brown with an earthy mixed grain tone

Texture

Slightly firm and filling, strands hold shape on cooking

Aroma

Warm, nutty blend from multiple grain aromas

Natural Qualities

Blend of five or more ancient millets
High in combined dietary fibre
No maida or refined flour added
Rich in iron, calcium, and B vitamins
Suitable for clean-label product lines
Free from artificial additives
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Individual millets are sourced from rain-fed farms across central and western India. Each is grown in its native climate and soil. Traditional farming with crop rotation.

Processing Method

Individual millets are cleaned → sun-dried separately → stone-milled → flours are blended in   ratio → water is mixed → pressed into sevai strands → slow-dried → sorted and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry, moisture-free airtight container. Once opened, consume within 3 months for the best texture.
Naturally Grown

Naturally Grown

Zero Intervention

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Maida

No Maida

Pure grain only

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Multi-millet sevai with coconut chutney
Used in tiffin boxes as a nutritious breakfast option
Lemon-tempered sevai with peanuts and green chilli
Sweet sevai with jaggery syrup and cardamom
Tossed with seasonal vegetables as a light dinner

Best Suited For

Ideal for the following buyers:

Multi-grain wholesale distributors
Modern trade grocery chains
Hospital dietary procurement teams
Corporate cafeteria bulk operators
International health food importers

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Our Promise: Every batch of our product that you receive is made from 100% natural ingredients with no preservatives and no shortcuts. We trace it back to the farm it came from. Your trust is what keeps us honest.

What Our Partners Say

Real feedback from distributors, retailers, and
exporters across India.

“Svaastha Naivedyam reflects purity, care, and tradition in every offering. The quality and authenticity are clearly felt, and the experience brings a sense of balance and well-being that goes beyond expectations.”

Amit Verma

Foods Distributors · Delhi

“What I love about Svaastha Naivedyam is the authenticity. The quality, taste, and intention behind each preparation truly stand out. It feels less like a product and more like a mindful experience for body and soul.”

Rahul Mehta

Foods Distributors · Mumbai

“Svaastha Naivedyam stands for trust and holistic wellness. The thoughtful approach and natural essence make it a reliable choice for anyone seeking meaningful, traditional, and wholesome nourishment.”

Priya Nair

Foods Distributors · Chandigarh

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Naturally Grown

Farm Fresh

Real Nutrition

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