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Quinoa Vermicelli Export Grade Vermicelli
VERMICELLI • EXPORT GRADE

Quinoa Vermicelli

Quinoa Sevai

Product Overview

Smooth vermicelli made with quinoa grain. High in complete protein and essential amino acids. A good fit for modern health-focused consumers, fitness brands, and premium food labels.
180g, 250g, 500g, 1kg
100 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Quinoa grown in Uttarakhand at high altitude produces a grain that is notably denser in protein and minerals than quinoa grown elsewhere. Farming families here cultivate it on terraced hillside fields using natural inputs and monsoon water. The grain is hand-harvested, sun-dried, and stone-milled into a smooth ivory flour. This flour is pressed into thin vermicelli strands and slow-dried at a low temperature to preserve nutrition. No wheat, no maida, and no artificial binder is used. Quinoa vermicelli has a clean, neutral taste and a smooth texture. It is well suited for premium health food, fitness nutrition, and export-grade product lines.

Colour

Pale ivory to light cream

Texture

Smooth, light strands do not clump or turn mushy

Aroma

Neutral and clean, faintly nutty

Natural Qualities

Complete protein with all essential amino acids
Naturally gluten-free
High altitude Uttarakhand-sourced grain
No wheat or maida added
Suitable for vegan and clean-label products
Rich in magnesium and phosphorus
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Grown on terraced hillside fields above 1,500 meters in Uttarakhand. Monsoon-fed, no irrigation required. Hand-harvested by local hill farming families. Minimal environmental impact per crop cycle.

Processing Method

Hand-harvested grain → cleaned and sorted → sun-dried → stone-milled into fine ivory flour → water mixed → pressed into thin vermicelli strands → slow-dried → graded and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Protect from moisture and direct sunlight. Once opened, use within 3 months.
Naturally Grown

Naturally Grown

Zero Intervention

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Quinoa sevai with light herb and olive oil toss
Lemon quinoa vermicelli with roasted vegetables
Used in cold grain salads and Buddha bowls
Sweet quinoa sevai with coconut and dates
Served at health cafes and premium restaurant menus

Best Suited For

Ideal for the following buyers:

Premium specialty food distributors
Five-star hotel kitchen buyers
Gym and fitness centre operators
Online health food platforms
International premium grain importers
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