Whole Grains

Whole barnyard millet grain, clean and unpolished. High in dietary fiber and good for blood…

Tiny, nutrient-dense whole amaranth grain. Naturally gluten-free and high in plant protein and calcium. Used…

Whole horse gram grain is rich in protein and iron. Used in traditional dal recipes…

Traditional barnyard millet grain from the Himalayan foothills. Fasting-friendly, gluten-free, and high in fibre. Locally…

Unpolished whole kodo millet grain. Rich in antioxidants and B vitamins. Traditionally grown across central…

Coarse semolina made from millet grains. Used for upma, khichdi, and rava idli. A clean,…

Broken grain dalia is made from a blend of traditional cereals and millets. High in…