Wild Honey Jungle Shahad: Raw, unprocessed honey hand-harvested from natural forest hives by tribal communities.…

Whole lemons preserved in raw jaggery, rock salt, and whole spices. No vinegar, no artificial…

 Ripe tomatoes slow-cooked in cold-pressed sesame oil with curry leaves, mustard, and dried chilli. South…

 Firm raw jackfruit pieces in cold-pressed mustard oil and whole spices. No vinegar, no artificial…

Raw unripe mango in cold-pressed mustard oil with traditional whole spices. No artificial preservative, no…

 Wholesome sorghum flakes for ready-to-cook breakfast. Naturally gluten-free, light, and easy on digestion. Suitable for…

Flat, thin flakes made from finger millet grain. High in calcium and naturally gluten-free. A…

 Light, easy-to-digest flakes made from kodo millet. Rich in antioxidants and B vitamins. Often used…

Flakes made from pearl millet grain. High in magnesium and iron, easy to cook. Works…

Crispy, thin flakes made from sorghum grain. Gluten-free and rich in iron and fiber. Used…

A blend of puffed grains from multiple millets. Light and airy, free from artificial additives.…

Compact energy bars made from puffed millets, jaggery, and seeds. No refined sugar, no artificial…

Crunchy cookies baked from millet flour. Free from maida and artificial preservatives. A wholesome tea-time…

Crunchy roasted fox nuts with no artificial flavors or oils. High in protein and low…

Whole barnyard millet grain, clean and unpolished. High in dietary fiber and good for blood…

Tiny, nutrient-dense whole amaranth grain. Naturally gluten-free and high in plant protein and calcium. Used…

Whole horse gram grain is rich in protein and iron. Used in traditional dal recipes…

Traditional barnyard millet grain from the Himalayan foothills. Fasting-friendly, gluten-free, and high in fibre. Locally…

Unpolished whole kodo millet grain. Rich in antioxidants and B vitamins. Traditionally grown across central…

Coarse semolina made from millet grains. Used for upma, khichdi, and rava idli. A clean,…

Broken grain dalia is made from a blend of traditional cereals and millets. High in…

Ready-to-use millet-based pre-mixes for idli, vada, and rava upma. Clean ingredient blends, easy preparation for…

Dosa mix prepared from barnyard millet grain. Naturally gluten-free and fasting-friendly. Thin, crispy dosas with…

Instant mix for millet-based chilla (savory pancakes). Made from a blend of millet flours. Quick…

Instant dosa mix made from kodo millet flour. Rich in antioxidants, easy to cook, and…

Ready-mix for soft idlis using foxtail millet. Good source of dietary fiber and B vitamins.…

Soft idli mix prepared from finger millet flour. High in iron and calcium, naturally gluten-free.…

Instant dosa mix made from finger millet. Crispy, thin dosas with high calcium content. Easy…

Ready-to-cook idli mix made from sorghum flour. Soft, fluffy idlis without any rice. Gluten-free and…

Pure compounded asafoetida with a strong, pungent aroma. A small pinch is enough for tempering.…

Freshly ground coriander seed powder. Clean, mild flavor and natural aroma without any filler. Widely…

Sun-dried, ground turmeric from traditionally farmed roots. Bright yellow color with a strong aroma. Used…

Traditional hill spice from Uttarakhand, similar to cumin but more aromatic. Used as a tempering…

Stone-ground finger millet flour. High in calcium, iron, and natural dietary fiber. Used daily for…

Protein-rich with all nine essential amino acids. High-altitude Uttarakhand-grown white quinoa. Naturally gluten-free and low…

Tiny black seeds from the sweet basil plant. Forms a clear gel when soaked. Used…

Seven seeds are dry-roasted individually and blended (muskmelon, sunflower, flax, chia, sesame, watermelon, and pumpkin).…

Dry-roasted chia seeds with a light rock salt seasoning and no oil. Crunchy, clean, and…

Dry-roasted flax seeds with no oil and rock salt only. Rich in omega-3 and dietary…

Carefully crafted vermicelli using a mix of traditional millets. Nutrient-dense and filling, suitable for a…

Noodles are blended from multiple traditional grains, including millets. Filling, nutritious, and better than regular…

Hakka-style noodles from little millet grain. Low in calories, free from refined flour and artificial…

Quick-cook noodles made from little millet grain. Light on the stomach and high in phosphorus.…

Available in both instant and Hakka styles. Made from finger millet, rich in calcium and…

Instant noodles made from finger millet flour. High in calcium and iron, gluten-free, and free…

Hakka noodles are made from a mix of ancient millet grains. No maida, no artificial…

Instant noodles packed with a blend of multiple millets. Comes with a spice sachet for…

Traditional Hakka-style noodles made with foxtail millet. Firm texture, clean ingredients, no preservatives. A popular…

Ready-to-cook foxtail millet noodles. High in dietary fibre and free from refined flour. Suits daily…

Pasta made without any wheat or gluten-containing ingredients. Suitable for people with gluten sensitivity or…

Pasta made from a combination of traditional grains and millets. Wholesome and filling with a…

Instant noodles crafted from foxtail millet with a masala sachet. Quick to cook and gentle…

Instant noodles from mixed millets with a spice sachet. Ready in minutes, no maida, no…

Hakka-style noodles made from buckwheat flour. Naturally gluten-free and rich in rutin and antioxidants. Popular…

Hakka noodles are made from a blend of several millets. Nutritious and filling without the…

Hakka-style noodles made from foxtail millet. No maida, not fried, and free from preservatives. Cooks…

Penne-shaped pasta made from quinoa. Rich in plant protein and free from common allergens. A…

A mixed millet pasta combining the goodness of multiple ancient grains. Good source of dietary…

Simple pasta made from finger millet flour. Packed with calcium and iron. Works great as…

Pasta made with quinoa grain flour. High in complete protein and essential amino acids. Ideal…

Pasta made from sorghum (jowar) flour. A good source of iron and fiber. Works well…

Macaroni is made from little millet grain. Light, easy to digest, and naturally low in…

Penne pasta made from a blend of two or more millets. Nutrient-rich with good fibre…

Penne-shaped pasta crafted from foxtail millet. Rich in dietary fiber and slow-releasing carbs. Easy to…

Macaroni-shaped pasta made from finger millet flour. High in calcium and protein. A healthier everyday…

Quick-cook millet-based pasta with a tastemaker included. Ready in under five minutes. A convenient and…

Smooth vermicelli made with quinoa grain. High in complete protein and essential amino acids. A…

Fine-textured vermicelli made from barnyard millet. Widely used during fasting. Rich in fibre and slow-digesting…

Delicate, thin vermicelli from little millet grain. Naturally low in calories and gentle on digestion.…

A blend of two or more millets pressed into fine vermicelli. Wholesome and filling, with…

Light and easy-to-digest vermicelli from foxtail millet. A good source of dietary fibre and protein.…

Naturally puffed sorghum grains. Light, crunchy, and free from oil or additives. Used in snack…

Air-puffed finger millet grains. High in calcium, crunchy in texture, and great for snacking. Used…

Thin, soft vermicelli made from finger millet flour. Naturally gluten-free, rich in calcium and iron.…