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Quinoa Penne Export Grade Pasta & Macaroni
PASTA & MACARONI • EXPORT GRADE

Quinoa Penne

Quinoa Penne

Product Overview

Penne-shaped pasta made from quinoa. Rich in plant protein and free from common allergens. A premium product suitable for clean-label and organic food segments.
180g, 250g, 500g, 1kg , 10kg
100 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

This penne pasta is made from quinoa flour sourced from high-altitude hill farms in Uttarakhand. Quinoa grown at this elevation is naturally denser in protein and minerals than low-altitude varieties. Farmers here hand-harvest the grain and sun-dry it on open hillside platforms before it is stone-milled into a smooth, ivory-colored flour. The flour is then extruded into penne shape and slow-dried. No wheat, no maida, and no artificial binder is used. The penne holds its shape well during cooking and has a clean, neutral taste that works equally well with Indian and continental preparations.

Colour

Pale ivory to light cream

Texture

Firm, smooth tube shape; holds well on cooking

Aroma

Neutral and clean, faintly nutty

Natural Qualities

Complete plant protein with all essential amino acids
Naturally gluten-free penne
High altitude Uttarakhand quinoa source
Clean-label, additive-free product
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Grown on terraced fields above 1,500 meters in Uttarakhand. Monsoon-fed, no irrigation required. Hand-harvested by local hill farming families. Minimal environmental impact.

Processing Method

Hand-harvested grain → cleaned and sorted → sun-dried → stone-milled into fine ivory flour → extruded into penne tubes → slow-dried → graded, quality checked, and packed.
Process Step High-altitude quinoa harvested by hand
Process Step Stone-milled into fine ivory flour
Process Step Penne extruded, dried, and packed

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry place in an airtight container. Protect from moisture and sunlight. Once opened, use within 3 months.
Naturally Grown

Naturally Grown

Zero Intervention

Sun-Dried

Sun-Dried

Traditional methods

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Quinoa penne with olive oil and herb toss
Used in light grain bowls and salads
Cooked with light vegetable or lentil sauce
Served in health cafes and restaurant menus
Used in premium meal kit preparations

Best Suited For

Ideal for the following buyers:

Premium specialty food distributors
Five-star hotel kitchen buyers
Gym and fitness centre operators
Online specialty food platforms
International premium quinoa importers
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