Multi Millet Pasta

Bahubali Pasta

Product Overview

A mixed millet pasta combining the goodness of multiple ancient grains. Good source of dietary fibre and minerals. Great for brands launching health-first pasta products.
180g, 250g, 500g, 1kg , 10kg
100 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

This pasta is made by combining flours of multiple traditional millets: finger millet, foxtail millet, little millet, sorghum, and pearl millet. Each grain is individually sun-dried and stone-milled before blending to keep flavor and nutrients intact. The combined flour is shaped into pasta and slow-dried without artificial binder. Sourced from farms in Madhya Pradesh, Chhattisgarh, and Gujarat, where these millets grow naturally in rain-fed fields. The pasta has a warm, earthy flavour and a satisfying texture. It is well suited for brands launching health-first pasta product lines or nutritious everyday meal products.

Colour

Warm brown with a mixed grain tone

Texture

Dense and filling, holds shape on cooking

Aroma

Warm, earthy blend with mild nuttiness

Natural Qualities

Five-millet blend for diverse nutrition
High in combined fibre and minerals
Free from maida and wheat
Rich in iron, calcium, and B vitamins
Clean label. No artificial additives
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Sourced from rain-fed farms across central and western India. Individual millets grown in their native soil and climate. Traditional farming with crop rotation. Zero chemical input in farming.

Processing Method

Individual millets cleaned → sun-dried separately → stone-milled → blended in set ratio → pasta shapes extruded → slow-dried at low temperature → sorted and packed.
Process Step Five millets sun-dried individually
Process Step Blended to a set nutritional ratio
Process Step Shaped, dried, and packed fresh

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry, well-sealed container away from sunlight and moisture. Once opened, use within 3 months for the best texture and taste.
Naturally Grown

Naturally Grown

Zero Intervention

Sun-Dried

Sun-Dried

Traditional methods

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Multi-millet pasta with vegetable masala sauce
Used in tiffin boxes as a healthier macaroni option
Cooked and served with dal or lentil-based sauce
Tossed with spiced yoghurt and vegetables
Used in kids' meals as a complete grain dish

Best Suited For

Ideal for the following buyers:

Multi-grain wholesale distributors
Modern trade grocery retail chains
Institutional canteen bulk operators
Ayurvedic wellness centre buyers
International multi-grain importers

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Our Promise: Every batch of our product that you receive is made from 100% natural ingredients with no preservatives and no shortcuts. We trace it back to the farm it came from. Your trust is what keeps us honest.

What Our Partners Say

Real feedback from distributors, retailers, and
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“Svaastha Naivedyam reflects purity, care, and tradition in every offering. The quality and authenticity are clearly felt, and the experience brings a sense of balance and well-being that goes beyond expectations.”

Amit Verma

Foods Distributors · Delhi

“What I love about Svaastha Naivedyam is the authenticity. The quality, taste, and intention behind each preparation truly stand out. It feels less like a product and more like a mindful experience for body and soul.”

Rahul Mehta

Foods Distributors · Mumbai

“Svaastha Naivedyam stands for trust and holistic wellness. The thoughtful approach and natural essence make it a reliable choice for anyone seeking meaningful, traditional, and wholesome nourishment.”

Priya Nair

Foods Distributors · Chandigarh

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Naturally Grown

Farm Fresh

Real Nutrition

100+

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