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Kodo Millet Whole Premium Whole Grains
WHOLE GRAINS • PREMIUM

Kodo Millet Whole

Kodo Millet

Product Overview

Unpolished whole kodo millet grain. Rich in antioxidants and B vitamins. Traditionally grown across central India and used in khichdi, rice preparations, and porridge.
250g, 500g, 1kg, 5kg
100 kg
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Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Kodo millet is a small, hardy grain that has been cultivated across Chhattisgarh, Madhya Pradesh, and parts of Uttar Pradesh for generations in rain-fed, low-input conditions. It is a grain of tribal and rural communities that have depended on it as a seasonal staple for centuries. The grain is unpolished, meaning the bran layer is fully intact. After harvest by hand, it is sun-dried on open platforms, stone de-husked, and sorted by hand for purity. No polishing, no chemical treatment, and no preservative is used. Kodo millet is rich in antioxidants and B vitamins and has one of the lowest glycemic responses among cultivated millets. It is used as a rice substitute and in khichdi, pulao, and porridge.

Colour

Tiny brownish-grey grains, small and uniform

Texture

Small, slightly firm grain, cooks to a soft, slightly sticky texture like brown rice

Aroma

Mild, earthy grain note, slightly nutty when cooked

Natural Qualities

Unpolished whole grain, bran fully intact
Rich in antioxidants and B vitamins
Low glycaemic index grain
Easy to digest
Naturally gluten-free
Traditionally grown without chemical inputs
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed cultivation on poor, rocky soil in Chhattisgarh and Madhya Pradesh. No irrigation. No synthetic fertilizers. Grown by tribal and small farming communities as a seasonal subsistence crop.

Processing Method

Grain hand-harvested → sun-dried on open platforms → stone de-husked to remove outer husk only → hand-sorted for purity → graded → packed in moisture-protected bags.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Keep away from moisture and strong odours. Once opened, consume within 3 months. Wash and soak for 30 minutes before cooking for best results.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

Unpolished

Unpolished

Bran fully intact

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Kodo millet rice, used as a white rice substitute
Kodo khichdi with moong dal and vegetables
Kodo millet porridge with jaggery for breakfast
Used in tribal cuisine as a seasonal grain staple
Kodo pulao with spices and seasonal vegetables

Best Suited For

Ideal for the following buyers:

Specialty grain wholesale distributors
Organic and specialty retail stores
Ayurvedic wellness centre operators
Heritage cuisine restaurant buyers
International rare millet importers
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