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Barnyard Millet (Jhangora) Whole Grains
WHOLE GRAINS

Barnyard Millet (Jhangora)

Jhangora Millet

Product Overview

Whole barnyard millet grain, clean and unpolished. High in dietary fiber and good for blood sugar management. Widely used in chili cuisine and fasting-friendly meal preparations.
250g, 500g, 1kg, 5kg
100 kg
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About This Product

This is the whole grain format of barnyard millet sourced from rain-fed hill farms in Uttarakhand and Chhattisgarh. While the earlier jhangora listing focuses on the Uttarakhand hill variety and fasting use, this product also includes barnyard millet sourced from Chhattisgarh plains, where it is grown in rain-fed paddy-adjacent fields. Both sources produce an unpolished, whole grain that is naturally gluten-free and high in dietary fibre. The grain is hand-harvested or small-machine harvested, sun-dried, stone de-husked, and sorted before packing. No polishing or chemical treatment is used. It cooks soft and slightly sticky, similar to fine white rice, and is a good everyday grain option for health food retail.

Colour

Off-white to pale cream, slightly varying tone between hill and plains-sourced grain

Texture

Soft, slightly sticky when cooked, delicate fine-grain texture

Aroma

Clean and very mild, almost neutral

Natural Qualities

Unpolished whole grain, bran fully intact
High in dietary fibre and slow-releasing carbs
Naturally gluten-free
Good for blood sugar management
Accepted for Hindu fasting periods
Sourced from two regions for a reliable supply year-round
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed hill farming in Uttarakhand and rain-fed plains farming in Chhattisgarh. No chemicals in either source region. Traditional crop rotation. Small and family-scale farming.

Processing Method

Grain harvested → sun-dried on open platforms → stone de-husked → sorted for impurities and broken grains → graded → moisture-sealed and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Keep away from moisture. Once opened, seal and use within 3 months. Rinse before cooking and soak for 20 minutes for best results.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

Unpolished

Unpolished

Bran fully intact

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Barnyard millet rice as a white rice substitute
Khichdi with moong dal and mild spices
Porridge with milk and jaggery for morning breakfast
Used in fasting meal preparations throughout the year
Cooked as a light grain side dish with dal and vegetable curry

Best Suited For

Ideal for the following buyers:

Fasting grain wholesale distributors
Supermarket and grocery retail chains
Hospital dietary procurement teams
Hotel health menu kitchen buyers
International barnyard millet importers
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