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Buckwheat Noodles Hakka Noodles
NOODLES

Buckwheat Noodles Hakka

Kuttu Hakka Noodles

Product Overview

Hakka-style noodles made from buckwheat flour. Naturally gluten-free and rich in rutin and antioxidants. Popular during fasting seasons and among health-conscious buyers. 
180g, 250g
100 kg
THE FULL STORY

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Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Buckwheat, called kuttu in Hindi, is grown in the cool hill terrain of Uttarakhand and Jharkhand at elevations where wheat and regular millets do not thrive. Farming families here grow it without irrigation as a natural rain-fed crop. After harvest, the grain is sun-dried on open hillside platforms, stone-milled into a dark, earthy flour, and then extruded into Hakka noodle strands without any wheat or maida. Buckwheat is not a true cereal grain. It belongs to a different plant family entirely, which is why it is accepted during most Hindu fasting periods. These noodles are firm, slightly chewy, and have a distinct earthy taste.

Colour

Dark grey-brown with a natural speckled appearance

Texture

Firm, slightly chewy strands distinct

Aroma

Earthy, slightly nutty characteristic of kuttu

Natural Qualities

Accepted grain for Hindu fasting periods
Naturally free from gluten
Rich in rutin and antioxidants
Good source of plant protein
No maida or wheat used
Sourced from hill farm regions of India
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed hill farming in Uttarakhand and Jharkhand at high altitude. No synthetic fertilizers. No irrigation. Hand-harvested by hill farming families. Grown as a traditional fasting and subsistence crop.

Processing Method

Grain hand-harvested → sun-dried on open hillside platforms → stone-milled into dark flour → water mixed → extruded into Hakka strands → slow-dried → sorted and moisture-sealed for packing.
Process Step Buckwheat harvested in Uttarakhand hill fields
Process Step Stone-milled into dark earthy flour
Process Step Hakka strands dried and sealed per batch

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Protect from moisture and sunlight. Once opened, use within 3 months.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Maida

No Maida

Pure grain only

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Kuttu Hakka noodles during Navratri and Ekadashi fasting
Stir-fried with rock salt, cumin, and potato
Served with kuttu-friendly chutney on fasting days
Tossed with ghee and roasted cumin as a festive dish
Used in modern fusion menus at premium restaurants

Best Suited For

Ideal for the following buyers:

Fasting product wholesale distributors
Specialty and premium grocery chains
Premium hotel and restaurant buyers
Online specialty food platforms
International specialty grain importers
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