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Little Millet Noodles Hakka Noodles
NOODLES

Little Millet Noodles Hakka

Samai Hakka Noodles

Product Overview

Hakka-style noodles from little millet grain. Low in calories, free from refined flour and artificial additives. A clean, traditional grain option for health-conscious retail buyers.
150g, 250g, 500g, 1kg
25 kg
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About This Product

These Hakka-style noodles are made from little millet flour sourced from rain-fed farms in Tamil Nadu, Kerala, and Chhattisgarh. Little millet is one of the lightest millets — low in calories and easy on the digestive system. The grain is sun-dried after harvest and stone-milled into a fine, cream-coloured flour. This flour is mixed with water and extruded into flat Hakka strands, which are then slow-dried. No maida is used. No frying involved. The noodles are light, slightly delicate in texture, and best suited for mild stir-fries and light sauces rather than heavy preparations. A clean, everyday Hakka noodle option.

Colour

Light cream with a soft grain tone

Texture

Delicate, slightly soft Hakka strands, suitable for light stir-fries

Aroma

Very mild and clean, faint sweet grain note

Natural Qualities

Little millet base, no maida added
Not fried, slow-dried only
Low in calories, easy to digest
Naturally gluten-free
Free from preservatives and artificial colour
Clean ingredient list, grain and water only
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed farming on enriched soil in South and Central India. Little millet is grown as a secondary crop in rotation with pulses.. Hand-harvested by small farming families.

Processing Method

Grain cleaned → sun-dried → stone-milled into cream flour → water mixed → extruded into flat Hakka strands → slow-dried at low temperature → graded and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Keep away from moisture and heat. Once opened, seal tightly and use within 3 months.

Traditional Uses

This product has been used for generations:

Light samai Hakka noodles with mild vegetable stir-fry
Tossed with coconut oil, curry leaves, and spices
Served to young children as a soft, easy noodle meal
Used in health cafes as a low-calorie Hakka option
Prepared with broth and seasonal vegetables for elderly

Best Suited For

Ideal for the following buyers:

Health food wholesale distributors
Hospital and wellness centre buyers
Hotel and restaurant menu buyers
Specialty grocery retail chains
International light millet importers
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