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Jowar Idli Mix Idli/ Dosa Mix
IDLI/ DOSA MIX

Jowar Idli Mix

Jowar Idli Mix

Product Overview

Ready-to-cook idli mix made from sorghum flour. Soft, fluffy idlis without any rice. Gluten-free and suitable for people avoiding wheat and refined grains in their daily diet.
150g,250g, 500g, 1kg
50 kg
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Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Sorghum, or jowar, has been eaten across Maharashtra, Andhra Pradesh, and Tamil Nadu for centuries, mostly as flatbread. This idli mix adapts jowar into a soft, fluffy idli format that needs no prior soaking or grinding. The mix is made from jowar flour, urad dal flour, and a measured amount of rice flour blended in a clean, controlled ratio. No baking soda, no artificial leavening agent, and no preservative are used. The fermentation is triggered naturally. Sourced from rain-fed jowar farms in Maharashtra and Andhra Pradesh. Simply add water, rest, and steam. The idlis turn out soft, slightly grainy in texture, and have a mild, clean taste.

Colour

Off-white to light cream batter idlis are pale white after steaming

Texture

Soft and moist idlis with a very slight grain bite, not as smooth as rice idlis

Aroma

Mild, faintly fermented grain note after resting clean after steaming

Natural Qualities

No rice used in primary mix ratio, jowar base
No baking soda or artificial leavening
Naturally gluten-free grain base
No preservatives or artificial additives
Quick-prepare or just add water and rest
Good source of iron and dietary fibre
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed jowar sourced from black cotton and red soil farms in Maharashtra and Andhra Pradesh. No synthetic fertilisers. One of India's most drought-tolerant grain crops. Traditional crop rotation with pulses.

Processing Method

Jowar grain cleaned → sun-dried → milled to fine flour → blended with urad dal flour and rice flour in set ratio → packed in moisture-sealed bags → batch dated and labelled.
Process Step Jowar grain cleaned and sun-dried
Process Step Milled and blended in set ratio
Process Step Packed in moisture-sealed pouches per batch

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Keep away from moisture. Once opened, use within 2 months. After preparing the batter, store in the refrigerator and use it within 2 days.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

No Baking Soda

No Baking Soda

Natural fermentation only

Traditional Uses

This product has been used for generations:

Soft jowar idlis served with sambar and coconut chutney
Steamed jowar idlis for a gluten-free morning breakfast
Used in cloud kitchen menus as a wheat-free idli option
Packed into health breakfast boxes for retail
Served at health cafes as a millet-based idli platter

Best Suited For

Ideal for the following buyers:

Health mix wholesale distributors
Hotel and restaurant breakfast buyers
School and institutional canteen operators
Supermarket health food sections
International millet mix importers
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