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Pre Mixes (Idli, Vada, Rava) Idli/ Dosa Mix
IDLI/ DOSA MIX

Pre Mixes (Idli, Vada, Rava)

Millet Pre-Mixes

Product Overview

Ready-to-use millet-based pre-mixes for idli, vada, and rava upma. Clean ingredient blends, easy preparation for home cooks and cloud kitchen businesses.
150g,250g, 500g, 1kg
50 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

This is a range of three millet-based pre-mixes: idli, vada, and rava upma made from a combination of millet flours, urad dal flour, and measured dry ingredients. Each format is individually packed and labelled. The idli mix uses foxtail and finger millet flour. The vada mix uses urad dal with foxtail millet flour for structure. The rava upma mix uses millet rava, coarse-ground foxtail millet with a dry tempering spice blend included. No baking soda, no MSG, no artificial flavouring, and no preservative is used in any of the three formats. All millet ingredients are sourced from rain-fed farms in Tamil Nadu and Andhra Pradesh. Just add water, rest briefly, and cook.

Colour

Each format varies: idli batter is pale, vada batter is off-white, rava mix is coarse golden

Texture

Idli: soft and moist | Vada: crispy outside, soft inside | Rava: slightly coarse and fluffy

Aroma

Mild grain and urad dal note in idli and vada, warm spice note in rava upma mix

Natural Qualities

Three formats in one range: idli, vada, rava
No baking soda or artificial leavening in any format
No MSG, no artificial flavouring or colour
Millet flour base across all three products
No preservatives used at any stage
Ready to prepare in under 20 minutes each
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Millet flours sourced from rain-fed farms in Tamil Nadu and Andhra Pradesh. Urad dal sourced from dryland farms in Uttar Pradesh. All grains grown without synthetic inputs.

Processing Method

Individual grains cleaned → sun-dried → stone-milled per grain type → blended in set ratios per product format → dry spice blend added for rava mix → each format packed separately in moisture-sealed pouches.

Shelf Life

9 months from date of packing

Storage Advice

Store all three formats in cool, dry airtight containers. Once opened, seal each pouch separately and use within 2 months. Prepared batters should be refrigerated and used within 2 days.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

No Baking Soda

No Baking Soda

Natural fermentation only

Traditional Uses

This product has been used for generations:

Millet idli served with sambar and tomato chutney
Crispy millet vada with coconut chutney for breakfast
Millet rava upma with vegetables and peanuts
Used in healthy breakfast subscription and meal kit boxes
Served together as a traditional South Indian millet breakfast platter

Best Suited For

Ideal for the following buyers:

South Indian mix wholesale distributors
Hotel and restaurant kitchen buyers
Institutional canteen bulk operators
Supermarket health mix sections
International South Indian mix importers
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