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Barnyard Dosa Mix Idli/ Dosa Mix
IDLI/ DOSA MIX

Barnyard Dosa Mix

Jhangora Dosa Mix

Product Overview

Dosa mix prepared from barnyard millet grain. Naturally gluten-free and fasting-friendly. Thin, crispy dosas with a mild taste are popular for vrat menus and health brands.
150g,250g, 500g, 1kg
50 kg
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About This Product

Barnyard millet, called jhangora in Uttarakhand and kuthiravali in Tamil Nadu, is one of the most accepted grains during Hindu fasting periods. This dosa mix uses barnyard millet flour as the primary grain, blended with water chestnut flour and a small amount of rice flour to achieve the right batter consistency for thin, crispy dosas. No baking soda, no preservative, and no artificial additive is used. The barnyard millet is sourced from rain-fed hill farms in Uttarakhand and Jharkhand where farming families have grown it for generations as a vrat grain. Just add water and rest for ten minutes. The dosas are pale, slightly firm in texture, and have the mild, clean taste accepted for fasting meals.

Colour

Off-white to very light cream batter dosas are pale golden when cooked

Texture

Thin, slightly firm dosa crisps well on a hot tawa

Aroma

Clean and mild, almost neutral, suitable for fasting preparations

Natural Qualities

Accepted grain for most Hindu fasting periods
No baking soda or artificial leavening used
Naturally gluten-free grain base
Sourced from hill farming families in Uttarakhand
No preservatives or artificial additives
Quick prep. No overnight rest needed
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed hill farming in Uttarakhand and Jharkhand at medium to high altitude. No irrigation. No synthetic fertilisers. Hand-harvested and hand-threshed by hill farming families.

Processing Method

Barnyard millet grain hand-harvested → sun-dried → stone-milled to fine flour → blended with water chestnut flour and rice flour in set ratio → packed in moisture-sealed pouches.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container away from moisture. Once opened, use within 2 months. The prepared batter should be used within 2 hours.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

No Baking Soda

No Baking Soda

Natural fermentation only

Traditional Uses

This product has been used for generations:

Thin barnyard dosas during Navratri and Ekadashi fasting
Served with rock salt chutney and vrat-friendly accompaniments
Used in vrat meal kit and fasting food product boxes
Soft barnyard dosas for the elderly on fasting days
Served in cloud kitchens as a festival season fasting menu item

Best Suited For

Ideal for the following buyers:

Fasting food wholesale distributors
Seasonal grocery retail chains
Religious institution canteen operators
Hotel festival season menu buyers
International fast-food importers
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