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Kodo Dosa Mix Premium Idli/ Dosa Mix
IDLI/ DOSA MIX • PREMIUM

Kodo Dosa Mix

Kodo Dosa Mix

Product Overview

Instant dosa mix made from kodo millet flour. Rich in antioxidants, easy to cook, and gluten-free. Makes crispy, golden dosas that are light on the stomach.
150g,250g, 500g, 1kg
50 kg
THE FULL STORY

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Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Kodo millet dosa is a traditional preparation in Chhattisgarh and Madhya Pradesh where kodo millet has been grown and eaten for generations by farming communities. This instant mix makes kodo dosa accessible without the traditional soaking and grinding process. The mix uses stone-milled kodo millet flour as the primary grain, blended with urad dal flour for the right batter consistency. No baking soda, no preservatives, and no artificial flavoring are used. The kodo millet is sourced from rain-fed farms in Chhattisgarh and Madhya Pradesh. Just add water, rest, and pour on a hot tawa. The dosas are crispy, slightly nutty in taste, and have a warm, earthy tone from the kodo grain.

Colour

Light golden-brown batter, dosas are medium golden-brown when cooked

Texture

Crispy and thin with a slightly earthy bite, less smooth than rice dosa

Aroma

Mild, earthy kodo grain note with a gentle fermented warmth

Natural Qualities

Kodo millet flour base, antioxidant-rich grain
No artificial leavening or baking soda
Naturally gluten-free grain base
Rich in antioxidants and B vitamins
Easy to digest and light on the stomach
No preservatives or artificial additives
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed cultivation on poor, rocky soil in Chhattisgarh and Madhya Pradesh. No irrigation. No synthetic fertilizers. Grown by tribal and small farm communities as a traditional seasonal crop.

Processing Method

Kodo grain cleaned → sun-dried → stone de-husked → milled to fine flour → blended with urad dal flour in set ratio → moisture-protected pouches → batch dated.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Once opened, seal and use within 2 months. Prepared batter should be refrigerated and used within 24 hours.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

No Baking Soda

No Baking Soda

Natural fermentation only

Traditional Uses

This product has been used for generations:

Crispy kodo dosas with coconut chutney for breakfast
Thin kodo set dosas with sambar and pickles
Used in tribal heritage food product lines
Served in health restaurants as a rare millet dosa option
Kodo dosa wraps with spiced vegetable filling

Best Suited For

Ideal for the following buyers:

Specialty grain mix distributors
Heritage cuisine restaurant buyers
Organic and specialty retail stores
Ayurvedic wellness centre operators
International rare grain importers
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