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Ragi Idli Mix Idli/ Dosa Mix
IDLI/ DOSA MIX

Ragi Idli Mix

Ragi Idli Mix

Product Overview

Soft idli mix prepared from finger millet flour. High in iron and calcium, naturally gluten-free. A healthier breakfast staple for families and health-food retail brands.
150g,250g, 500g, 1kg
50 kg
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Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

This ragi idli mix brings finger millet into one of South India's most beloved breakfast formats. Ragi grown in Tamil Nadu, Kerala, and Andhra Pradesh on rain-fed red soil is stone-milled and blended with urad dal flour and a small measure of rice flour in a clean, balanced ratio. No baking soda, no artificial leavening agent, and no preservative is used at any stage. The mix works by natural fermentation. Just add water, mix, rest, and steam. The idlis have a characteristic dark colour, a slightly dense texture, and a mild nutty flavour. They hold up well with sambar and chutney and are a good calcium-rich breakfast option for adults and children both.

Colour

Dark brownish-grey steamed idli batter are dark with a slight matte finish

Texture

Slightly dense and moist, not as light as plain rice idlis, but soft throughout

Aroma

Mild nutty ragi note with gentle fermented grain warmth

Natural Qualities

Stone-milled ragi flour base
Highest plant calcium content in millet idli mixes
No baking soda or artificial leavening
No preservatives or artificial additives
Naturally gluten-free
Rich in iron and essential amino acids
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed farming on red laterite soil in South India. No synthetic fertilisers or irrigation dependency. Ragi hand-harvested at full maturity by small farm families.

Processing Method

Ragi grain cleaned → sun-dried 4–6 days → stone-milled to fine dark flour → blended with urad dal flour and rice flour → packed in moisture-sealed pouches → labelled per batch.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Seal after opening and use within 2 months. Prepared batter can be stored in the refrigerator for up to 2 days.  
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

No Baking Soda

No Baking Soda

Natural fermentation only

Traditional Uses

This product has been used for generations:

Soft ragi idlis with sambar and coconut chutney for breakfast
Ragi idlis for kids with mild tomato-based chutney
Used in cloud kitchens as a calcium-rich idli variant
Packed into healthy breakfast boxes for gifting and retail
Served at health restaurants as a traditional millet breakfast

Best Suited For

Ideal for the following buyers:

Health mix wholesale distributors
Hotel and restaurant kitchen buyers
Hospital dietary procurement teams
Supermarket health grain sections
International ragi mix importers
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