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Ragi Dosa Mix Idli/ Dosa Mix
IDLI/ DOSA MIX

Ragi Dosa Mix

Ragi Dosa Mix

Product Overview

Instant dosa mix made from finger millet. Crispy, thin dosas with high calcium content. Easy to prepare, just add water, mix, and pour on a hot tawa.
150g, 250g, 500g, 1kg
50 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Finger millet dosa is a traditional breakfast preparation in Tamil Nadu, Karnataka, and Andhra Pradesh where ragi has been grown for over four thousand years. This instant dosa mix brings that traditional preparation into a ready-to-use format that needs no soaking, no grinding, and no overnight fermentation. The mix is made from stone-milled ragi flour, rice flour, and urad dal flour in a balanced ratio. No artificial agents or preservatives are used. The ragi is sourced from rain-fed farms in Tamil Nadu and Andhra Pradesh. Just add water, rest for fifteen minutes, and pour on a hot tawa. Crispy edges, soft centre, deep brown colour,  exactly like the traditional preparation.

Colour

Dark reddish-brown batter crispy dark brown dosas on tawa

Texture

Crispy edges with a soft, slightly earthy centre

Aroma

Distinct ragi grain note, warm, nutty, and mildly fermented

Natural Qualities

Stone-milled ragi flour base
No overnight fermentation needed
No artificial leavening or baking soda
Naturally gluten-free grain base
Rich in calcium and iron
Ready to pour in 15 minutes
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed farming on red laterite soil in South India. No synthetic fertilizers. Hand-harvested ragi at full maturity. Traditional cultivation unchanged for generations.

Processing Method

Ragi grain cleaned → sun-dried → stone-milled to fine flour → blended with rice flour and urad dal flour in set ratio → packed in moisture-protected pouches → batch dated.
Process Step Ragi harvested from South Indian rain-fed farms
Process Step Stone-milled fresh for each batch
Process Step Blended in set ratio and moisture-sealed

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Once opened, seal and use within 2 months. Prepared batter should be refrigerated and used within 24 hours.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

No Baking Soda

No Baking Soda

Natural fermentation only

Traditional Uses

This product has been used for generations:

Crispy ragi dosas with coconut chutney and sambar
Soft ragi set dosas for morning breakfast
Ragi dosa wraps stuffed with spiced potato filling
Used in health restaurant menus as a calcium-rich dosa option
Packed in breakfast kit boxes for retail and e-commerce

Best Suited For

Ideal for the following buyers:

South Indian food wholesale distributors
Hotel and restaurant breakfast buyers
Supermarket health mix sections
Institutional canteen bulk operators
International ragi mix importers
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