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Multimillet Noodles Hakka Noodles
NOODLES

Multimillet Noodles Hakka

Multigrain Hakka

Product Overview

Hakka noodles are made from a mix of ancient millet grains. No maida, no artificial colours. Pairs well with stir-fried vegetables and simple Indian or Chinese-style preparations.
180g, 250g
100 kg
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About This Product

These Hakka noodles are made from a blend of millets including foxtail, finger millet, and sorghum flour. Each grain is individually dried and stone-milled before blending. The combined flour is extruded into flat Hakka strands and slow-dried without any maida or artificial binder. Sourced from rain-fed farms across Maharashtra, Gujarat, and Madhya Pradesh. The noodles have a warm, earthy grain flavour and a firm texture that works well in stir-fries. They absorb sauces and dry masala tossings cleanly without breaking apart during cooking. A reliable multi-grain Hakka noodle for health-focused retail brands and wholesale buyers.

Colour

Warm golden-brown, mixed grain tone

Texture

Firm strands, holds shape well during stir-frying

Aroma

Mild, warm grain blend with earthy undertone

Natural Qualities

Multi-millet blend Hakka noodle
No maida or wheat flour
Not fried, slow-dried strands only
High in combined fibre and B vitamins
Free from preservatives and artificial colour
Clean-label formulation ready
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Individual millets sourced from rain-fed farms in western and central India. Each millet grown in its native climate and soil. Traditional crop rotation maintained.

Processing Method

Millets cleaned → sun-dried separately → stone-milled → blended in set ratio → extruded as flat Hakka strands → slow-dried → sorted for quality and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Seal after opening. Use within 3 months of opening for best texture.

Traditional Uses

This product has been used for generations:

Multi-millet Hakka noodles with stir-fried vegetables
Indo-style preparation with onion, tomato, and spices
Used in kids' meals as a maida-free Hakka option
Cooked in light broth with seasonal greens
Served in health cafes as a grain-forward noodle dish

Best Suited For

Ideal for the following buyers:

Multi-grain wholesale distributors
Supermarket and grocery retail chains
Hotel and restaurant kitchen buyers
Institutional canteen bulk operators
International multi-grain noodle importers
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