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Multi-Millet Noodles Hakka Premium Noodles
NOODLES • PREMIUM

Multi-Millet Noodles Hakka

Mishra Millet Hakka

Product Overview

Hakka noodles are made from a blend of several millets. Nutritious and filling without the heaviness of wheat. Ideal for health-focused quick meal products and retail brands.
180g, 250g
100 kg
THE FULL STORY

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Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

These Hakka noodles are made from a blend of five traditional millets: finger millet, foxtail millet, little millet, sorghum, and pearl millet. Each millet is individually sun-dried and stone-milled before the flours are combined. The blended flour is extruded into Hakka noodle strands and slow-dried without any maida, artificial binding agent, or preservative. Sourced from farms in Maharashtra, Madhya Pradesh, and Gujarat. The noodles have a warm, earthy taste from the grain blend and a firm texture that holds up well in stir-fries. This is a practical, nutrition-first Hakka noodle option for health food brands and retail lines.

Colour

Warm golden-brown with a mixed grain tone

Texture

Firm, slightly dense, holds texture during stir-frying

Aroma

Warm, earthy with a mild mixed grain note

Natural Qualities

Five-millet blend for diverse nutrition
No maida or wheat flour added
Not fried, slow-dried only
High in combined fibre and minerals
Free from artificial colour and preservatives
Clean-label formulation
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Individual millets are sourced from rain-fed farms across central and western India. Each millet is grown in its natural soil and seasonal climate. Traditional crop rotation. Zero synthetic inputs.

Processing Method

Individual millets cleaned → sun-dried separately → stone-milled → blended in set ratio → extruded as Hakka strands → slow-dried at low temperature → quality checked and packed.
Process Step Five millets sun-dried and sorted individually
Process Step Blended in a consistent grain ratio
Process Step Extruded into Hakka strands and slow-dried

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry, moisture-free airtight container. Seal tightly after opening. Use within 3 months of opening.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Maida

No Maida

Pure grain only

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Multi-millet Hakka noodles with stir-fried mixed vegetables
Tossed with Indian-style masala and onions
Used in school tiffin boxes as a healthier noodle option
Cooked with broth and seasonal greens
Served as a light lunch at health cafes and restaurants

Best Suited For

Ideal for the following buyers:

Multi-grain wholesale distributors
Modern trade grocery retail chains
Institutional canteen bulk operators
Corporate cafeteria food buyers
International health food importers
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