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Multi Millet Vermicelli Premium Vermicelli
VERMICELLI • PREMIUM

Multi Millet Vermicelli

Bahubali Sevai

Product Overview

Carefully crafted vermicelli using a mix of traditional millets. Nutrient-dense and filling, suitable for a daily breakfast or light dinner. A simple swap from regular rice vermicelli.
180g, 250g, 500g, 1kg
100 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

This vermicelli uses a carefully worked-out blend of traditional millets: finger millet, foxtail millet, little millet, and sorghum to give a nutritionally balanced product in a familiar sevai form. Each millet is sourced from its natural growing region, dried separately under the sun, and stone-milled before blending. The combined flour is then pressed into thin sevai strands and slow-dried without any maida or artificial binding. Sourced from farms in Gujarat, Madhya Pradesh, and Chhattisgarh. The finished vermicelli has a warm, slightly nutty taste and cooks to a firm texture. A practical, all-purpose sevai for health food brands.

Colour

Warm golden-brown

Texture

Firm, non-sticky strands; good texture when cooking

Aroma

Warm, mildly nutty, with a clean grain finish

Natural Qualities

Four-millet blend for balanced nutrition
Higher fibre than regular rice vermicelli
No maida or refined flour used
Free from preservatives and artificial colour
Good source of iron and B vitamins
Clean-label product formulation
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Sourced from rain-fed farms across central and western India. Each millet is grown in its native soil and seasonal climate. Pure Origin. Traditional crop rotation is practiced.

Processing Method

Individual millets cleaned → sun-dried → stone-milled separately → blended in set ratio → extruded into sevai strands → slow-dried → quality checked and packed.
Process Step Millets sun-dried and sorted in batches
Process Step Blended to a consistent grain ratio
Process Step Sevai strands pressed and slow-dried

Shelf Life

12 months from date of packing

Storage Advice

Store in a cool, dry place in a well-sealed airtight container. Use within 3 months of opening for best results.
Naturally Grown

Naturally Grown

Zero Intervention

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Maida

No Maida

Pure grain only

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Lemon sevai with curry leaves and mustard seeds
Mixed vegetable tossed sevai for lunch boxes
Sweet sevai with coconut milk and jaggery
Served with sambar or dal as a main course
Used in festive cooking as a nutritious sevai option

Best Suited For

Ideal for the following buyers:

Multi-grain wholesale food distributors
Supermarket and modern trade chains
School and college canteen operators
Corporate cafeteria bulk buyers
International millet product importers
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