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Barnyard Millet (Kuthiravali) Vermicelli Premium Vermicelli
VERMICELLI • PREMIUM

Barnyard Millet (Kuthiravali) Vermicelli

Kuthiravali Sevai

Product Overview

Fine-textured vermicelli made from barnyard millet. Widely used during fasting. Rich in fibre and slow-digesting carbs, making it a good option for diabetic-friendly meals.
180g, 250g, 500g, 1kg
100 kg
THE FULL STORY

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Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Barnyard millet, called jhangora in Uttarakhand and kuthiravali in Tamil Nadu, grows in hilly and semi-hilly rain-fed terrain without any irrigation dependency. Farmers in Uttarakhand, Uttar Pradesh, and Tamil Nadu have grown it for generations as a fasting grain and a secondary crop. After harvest, the grain is hand-threshed, sun-dried on open hillside platforms, and stone-milled into a slightly coarse flour. This flour is pressed into thin vermicelli strands and slow-dried. No maida is added. The strands are firm, slightly dense, and widely used in vrat recipes because barnyard millet is acceptable during most Hindu fasting periods.

Colour

Off-white to pale cream

Texture

Firm, slightly dense strands hold shape well on cooking

Aroma

Mild, clean, faintly earthy

Natural Qualities

Accepted grain for Hindu fasting periods
Rich in fibre and slow-digesting carbs
Naturally gluten-free
Good for blood sugar management
No maida or artificial binder
Sourced from hill-farm regions
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed hill farming in Uttarakhand and semi-hilly regions. No irrigation. No synthetic fertilizers. Hand-harvested and hand-threshed by farming families. Grown as a traditional fasting crop for generations.

Processing Method

Grain hand-harvested → hand-threshed → sun-dried on hillside platforms → stone-milled into flour → water mixed → pressed into sevai strands → slow-dried → checked and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry, airtight container. Keep away from moisture. Once opened, consume within 3 months.
Naturally Grown

Naturally Grown

Zero Intervention

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Kuthiravali sevai for Navratri and Ekadashi fasting
Lemon-tempered barnyard vermicelli with peanuts
Sweet sevai with jaggery and cardamom during festivals
Served with coconut chutney on fasting days
Used in light evening meals as a low-calorie option

Best Suited For

Ideal for the following buyers:

Fasting food wholesale distributors
Seasonal grocery retail chains
Canteen operators
Online fasting food platforms
Diaspora market export trading firms
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