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Jhangora (Barnyard Millet) Standard Whole Grains
WHOLE GRAINS • STANDARD

Jhangora (Barnyard Millet)

Jhangora

Product Overview

Traditional barnyard millet grain from the Himalayan foothills. Fasting-friendly, gluten-free, and high in fibre. Locally grown by hill farmers in Uttarakhand and Jharkhand.
250g, 500g, 1kg, 5kg
100 kg
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About This Product

Jhangora is the local name for barnyard millet in Uttarakhand, where it has been grown on rain-fed hillside terraces by farming families for hundreds of years. It is one of the most important traditional grains of the Uttarakhand hill region and is widely accepted during Hindu fasting periods. The grain grows without irrigation at medium to high altitudes and requires no chemicals; it is one of the most naturally cultivated grains sourced in this range. After hand-harvesting, the grain is sun-dried on open platforms and hand-threshed by the farming family. It is unpolished, stone de-husked, and hand-sorted for purity before packing. Rich in dietary fibre, it has a mild, clean taste.

Colour

Off-white to pale cream, small, fine round grains

Texture

Small, slightly sticky grain when cooked, similar to fine rice

Aroma

Clean and very mild, almost neutral grain note

Natural Qualities

Accepted grain for Hindu fasting periods
Unpolished whole grain & bran intact
Rich in dietary fibre and slow-digesting carbs
Naturally gluten-free grain
Grown at altitude without any synthetic inputs
Hand-harvested and hand-sorted by hill farming families
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed terraced hill farming in Uttarakhand at medium to high altitude. No irrigation. No synthetic fertilisers or pesticides. Hand-harvested and hand-threshed by small hill farming families.

Processing Method

Grain hand-harvested → sun-dried on open hillside platforms → hand-threshed → stone de-husked → hand-sorted for impurities → graded → moisture-sealed and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Keep away from moisture. Once opened, use within 3 months. Rinse and soak for 20 minutes before cooking.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

Unpolished

Unpolished

Bran fully intact

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Jhangora rice as a white rice substitute on fasting days
Jhangora khichdi with rock salt and ghee during vrat
Jhangora porridge with milk and jaggery for breakfast
Used in traditional Uttarakhand hill cuisine as a daily staple
Jhangora pulao with vegetables for a light festive meal

Best Suited For

Ideal for the following buyers:

Hill grain wholesale distributors
Specialty grocery retail stores
Religious institution canteen operators
Ayurvedic wellness centre operators
International hill grain importers
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