Multigrain Dalia

Multigrain Dalia

Product Overview

Broken grain dalia is made from a blend of traditional cereals and millets. High in fibre and protein. A warm, filling breakfast, simple to cook like regular daliya.
250g, 500g, 1kg, 5kg
100 kg
THE FULL STORY

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Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

This multigrain dalia is made from a blend of broken grains: wheat, foxtail millet, sorghum, and pearl millet cracked to a coarse semolina-like consistency. Each grain is sourced from rain-fed farms in Uttar Pradesh, Madhya Pradesh, and Uttarakhand, where it has been grown using traditional methods. The grains are individually cleaned, sun-dried, and cracked separately before blending in a set ratio. No flour is added, and no cooking oil is used in processing. The dalia has a warm, slightly nutty flavor and cooks soft in fifteen to twenty minutes like regular wheat dalia. It is a good high-fiber, whole-grain breakfast option and a practical base for nutritious khichdi-style preparations.

Colour

Mixed golden-brown with a speckled multi-grain appearance

Texture

Coarse, cracked grain cooks to a soft, slightly chewy porridge

Aroma

Warm, toasty whole grain aroma, mild and comforting

Natural Qualities

Blend of four grains for balanced nutrition
Whole grain — not refined or polished
High in combined dietary fibre
No flour added — coarse broken grain only
Good source of B vitamins and minerals
Free from artificial additives and preservatives
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Individual grains sourced from rain-fed farms in North and Central India. Traditional farming with crop rotation. No synthetic fertilizers. Each grain is harvested at full maturity.

Processing Method

Individual grains were cleaned → sun-dried → each cracked separately to consistent coarse size → blended in set ratio → graded → packed in moisture-sealed bags.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Keep away from moisture. Once opened, consume within 3 months. Store in sealed bags in a clean, dry pantry.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Traditional Uses

This product has been used for generations:

Multigrain dalia khichdi with dal and vegetables
Sweet dalia with jaggery and milk for morning breakfast
Savoury dalia upma with mustard, onion, and greens
Used in hospital and institutional diet menus
Cooked as a post-workout high-fibre meal

Best Suited For

Ideal for the following buyers:

Grain wholesale food distributors
Supermarket and modern trade chains
Hospital and institutional canteen buyers
Government nutrition programme offices
International multigrain dalia importers

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Our Promise: Every batch of our product that you receive is made from 100% natural ingredients with no preservatives and no shortcuts. We trace it back to the farm it came from. Your trust is what keeps us honest.

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“Svaastha Naivedyam reflects purity, care, and tradition in every offering. The quality and authenticity are clearly felt, and the experience brings a sense of balance and well-being that goes beyond expectations.”

Amit Verma

Foods Distributors · Delhi

“What I love about Svaastha Naivedyam is the authenticity. The quality, taste, and intention behind each preparation truly stand out. It feels less like a product and more like a mindful experience for body and soul.”

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Foods Distributors · Mumbai

“Svaastha Naivedyam stands for trust and holistic wellness. The thoughtful approach and natural essence make it a reliable choice for anyone seeking meaningful, traditional, and wholesome nourishment.”

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Foods Distributors · Chandigarh

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