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Coriander Powder Dhania Powder Atta & Spices
ATTA & SPICES • DHANIA POWDER

Coriander Powder

Dhania Powder

Product Overview

Freshly ground coriander seed powder. Clean, mild flavor and natural aroma without any filler. Widely used as a base spice in Indian dal, sabzi, and masala preparations.
500g, 1kg, 5kg, 10kg
100 kg
THE FULL STORY

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Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Coriander seed is the most commonly used base spice in Indian cooking, found in nearly every dal, curry, and sabzi preparation. This coriander powder is milled from whole coriander seeds sourced from farms in Madhya Pradesh, Uttar Pradesh, and Gujarat, the primary coriander-growing belt of India. The seeds are harvested by hand or small machine at full ripeness when the aroma is at its peak, then sun-dried and cleaned before milling. No artificial flavour enhancement, no colour, and no anti-caking agent is used. The powder is milled to a consistent fine grind and packed in sealed, moisture-protected bags. Single ingredient, nothing but ground coriander seed.

Colour

Warm golden-tan to light brown, consistent natural tone

Texture

Fine to medium-fine powder, slight graininess from seed hull

Aroma

Warm, citrusy and earthy, clean, natural coriander note without any harshness

Natural Qualities

Single ingredient pure coriander seed only
No artificial flavour or colour added
No anti-caking agent or filler used
Harvested at peak aroma ripeness
Sun-dried before milling, no forced drying
Clean label ready
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed farming on loamy and black soil in Rajasthan, Madhya Pradesh, and Gujarat. No synthetic fertilizers in premium grade. Seeds are harvested at full ripeness when oil content is highest.

Processing Method

Coriander seeds harvested → sun-dried → cleaned and de-stoned → milled to fine powder → sieved for consistency → moisture tested → packed in moisture-sealed bags.
Process Step Coriander seeds are sun-dried after harvest
Process Step Milled fresh to fine powder
Process Step Sieved and packed in moisture-sealed bags

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container away from direct sunlight. Once opened, use within 6 months. Do not store near strong aromatic spices that may transfer odour.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

No Additives

No Additives

Pure ingredients only

Traditional Uses

This product has been used for generations:

Used as a base spice in dal, sabzi, and curry preparations daily
Coriander-cumin powder blend for rajma and chole
Used in masala blending and spice mix formulations
Coriander powder as a dry rub for grilled and roasted preparations
Used in chutney and pickle making

Best Suited For

Ideal for the following buyers:

Spice blending and masala manufacturers
Ayurvedic and herbal product brands
Organic grocery and health food retailers
Export buyers sourcing high-curcumin turmeric powder
Cosmetic and personal care ingredient buyers
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