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Turmeric Powder Premium Atta & Spices
ATTA & SPICES • PREMIUM

Turmeric Powder

Haldi Powder

Product Overview

Sun-dried, ground turmeric from traditionally farmed roots. Bright yellow color with a strong aroma. Used daily across Indian kitchens in curries, milk, and home remedies.
500g, 1kg, 5kg, 10kg
100 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Turmeric is one of the most widely used spices in Indian cooking and one of the most important plants in Ayurvedic and traditional medicine practices. This turmeric powder is made from dried, ground rhizomes sourced from farms in Andhra Pradesh, Tamil Nadu, and Kerala, where turmeric has been cultivated for centuries in well-drained, rain-fed soil. The rhizomes are harvested by hand at full maturity, boiled briefly, sun-dried for ten to fifteen days on open platforms, and then milled to a fine powder. No artificial colour is added, no polishing agent is used, and no filler is blended in. The powder has a naturally deep golden-yellow colour from the high curcumin content of South Indian turmeric varieties.

Colour

Deep golden-yellow, bright, saturated, natural colour

Texture

Deep golden-yellow, bright, saturated, natural colour

Aroma

Warm, earthy, slightly bitter and peppery, the characteristic haldi note

Natural Qualities

High curcumin content from South Indian varieties
No artificial colour added
No polishing agent or anti-caking filler used
Sun-dried for 10–15 days before milling
Single ingredient — pure turmeric only
Sourced from hand-harvested farm rhizomes
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed farming on well-drained alluvial and red soil in South India. No synthetic fertilisers in premium grade. Rhizomes are hand-harvested at full maturity. Traditional two-year crop rotation maintained.

Processing Method

Rhizomes hand-harvested → briefly boiled → sun-dried 10–15 days → dried rhizomes checked for moisture → milled to fine powder → sieved → packed in sealed, airtight bags.
Process Step Turmeric rhizomes sun-dried after boiling
Process Step Milled to fine powder after full drying
Process Step Sieved for fineness and packed sealed

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container away from light and moisture. Turmeric loses colour and aroma when exposed to light. Once opened, use within 6 months for best potency.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

No Additives

No Additives

Pure ingredients only

Traditional Uses

This product has been used for generations:

Used daily in dal, sabzi, and curry preparations across India
Haldi milk, warm turmeric milk as a traditional wellness drink
Used in Ayurvedic cooking and herbal preparation formulations
Turmeric rice and biryani preparations
Used in cosmetic and personal care product formulations

Best Suited For

Ideal for the following buyers:

Spice wholesale distributors
Supermarket and grocery retail chains
Food processing and masala producers
Ayurvedic product formulators
International turmeric exporters
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