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Quinoa Pasta Export Grade Pasta & Macaroni
PASTA & MACARONI • EXPORT GRADE

Quinoa Pasta

Quinoa Pasta

Product Overview

Pasta made with quinoa grain flour. High in complete protein and essential amino acids. Ideal for fitness-focused consumers, premium retail, and health food brands.
180g, 250g, 500g, 1kg , 10kg
100 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Quinoa grown in the high-altitude regions of Uttarakhand produces a grain that is dense in protein and rich in essential amino acids not commonly found in other plant-based grains. Farmers there grow it on terraced hillside fields using natural inputs and traditional crop methods. The grain is hand-harvested, sun-dried, and stone-milled into a fine flour before being extruded into pasta shapes. The pasta cooks smoothly, holds shape well, and has a light, clean taste. It is well-suited for premium health food brands and fitness-focused product lines.

Colour

Light ivory to pale cream

Texture

Smooth, firm bite, does not turn mushy

Aroma

Neutral to very mildly nutty

Natural Qualities

Complete protein with all essential amino acids
Naturally gluten-free
Rich in magnesium and phosphorus
Suitable for vegan and clean-label products
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Grown on terraced hillside fields in Uttarakhand at high altitudes. Natural inputs only. Hand-harvested by farming families. Very low environmental footprint. Monsoon-fed with minimal irrigation.

Processing Method

Grain hand-harvested → cleaned and sorted → sun-dried → stone-milled into fine flour → water mixed → extruded as pasta → slow-dried at low temperature → quality graded and packed.
Process Step Hand-harvested in Uttarakhand hillside farms
Process Step Stone-milled into fine ivory flour
Process Step Extruded, slow-dried, and carefully packed

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry place in an airtight container. Keep away from sunlight and humidity. Once opened, use within 3 months.
Naturally Grown

Naturally Grown

Zero Intervention

Sun-Dried

Sun-Dried

Traditional methods

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Quinoa pasta with pesto or olive oil toss
Served with light vegetable stir-fry
Used in cold pasta salads and grain bowls
Cooked soft and used in baby food preparations
Tossed with roasted garlic and seasonal greens

Best Suited For

Ideal for the following buyers:

Premium specialty food distributors
Five-star hotel kitchen buyers
Gym and fitness centre operators
Online premium food platforms
International premium grain importers
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