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Sorghum Pasta Premium Pasta & Macaroni
PASTA & MACARONI • PREMIUM

Sorghum Pasta

Jowar Pasta

Product Overview

Pasta made from sorghum (jowar) flour. A good source of iron and fiber. Works well for people avoiding wheat and looking for traditional grain options.
180g, 250g, 500g, 1kg , 10kg
100 kg
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About This Product

Sorghum, known as jowar, has been a staple grain across Maharashtra, Gujarat, and Andhra Pradesh for centuries. Farmers here grow it in dry, rain-fed fields using traditional methods that need very little water and no synthetic  chemicals. After harvest, the grain is sun-dried and milled into a coarse, creamy-colored flour. This flour is formed into pasta shapes and slow-dried to hold texture during cooking. Jowar pasta holds firm when boiled and pairs well with both Indian-style sauces and light continental preparations. It is a suitable base for gluten-free and wheat-free product formulations.

Colour

Creamy off-white to light beige

Texture

Firm, slightly grainy bite when cooked

Aroma

Clean, mildly earthy, with faint sweetness

Natural Qualities

Naturally gluten-free grain
Good source of iron and fibre
Free from maida and wheat
Suitable for wheat-intolerant consumers
Low input, earth-friendly crop
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Dryland, rain-fed farming on black cotton or red soil. Extremely low water requirement. No synthetic fertilizers. Grown in rotation with tur dal and groundnut across central and western India.

Processing Method

Grain cleaned and sorted → sun-dried 4–6 days → milled to coarse flour → water mixed → extruded into pasta shapes → slow-dried → packed with moisture protection.
Process Step Dryland jowar ready for harvest
Process Step Milled fresh and flour checked for quality
Process Step Slow-dried and sealed per batch

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry, well-ventilated place. Use airtight containers. Consume within 3 months of opening. Keep away from moisture at all times.
Naturally Grown

Naturally Grown

Zero Intervention

Sun-Dried

Sun-Dried

Traditional methods

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Jowar pasta with spiced tomato-onion masala
Served with dal-based pasta sauces
Used in schools and canteens as a wheat-free option
Tossed with seasonal vegetables and cumin tempering
Used in light broths and soups

Best Suited For

Ideal for the following buyers:

Supermarket and modern trade chains
Hospital wheat-free diet buyers
Hotel and restaurant kitchen operators
International gluten-free importers
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