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Puff Ragi Premium Flakes & Puffs
FLAKES & PUFFS • PREMIUM

Puff Ragi

Puffed Ragi

Product Overview

Air-puffed finger millet grains. High in calcium, crunchy in texture, and great for snacking. Used widely in laddoos, energy bars, muesli mixes, and kids' snack products.
250g, 500g, 1kg, 25 kg
100 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

Puffed ragi is produced by applying dry heat to clean, sun-dried finger millet grain until the individual grains expand and pop. No oil, no fat, and nothing else is added at any stage. The finger millet is sourced from rain-fed farms in Tamil Nadu, Andhra Pradesh, and Karnataka where it has been grown for centuries. After harvest and sun-drying, the grain is cleaned, sorted for size uniformity, and puffed in a hot sand process. The resulting puffed grain is light, slightly crunchy, and retains the characteristic dark reddish-brown colour of ragi. It is widely used in ragi laddoos, energy bars, muesli blends, and kids' nutrition products where calcium content is a priority. Sensory Profile

Colour

Dark reddish-brown, slightly lighter than raw ragi grain

Texture

Light, slightly crunchy puffed grain, holds shape in bars and laddoos

Aroma

Mild, warm nutty ragi note gentle and slightly earthy

Natural Qualities

Highest plant calcium content among puffed grains
Air-puffed with no oil or fat
Naturally gluten-free
Bran intact after puffing
Rich in iron and essential amino acids
Widely used in kids' nutrition formulations
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Rain-fed farming on red laterite soil in South India. No synthetic fertilisers or irrigation. Hand-harvested at peak maturity. Finger millet grown using traditional ancestral methods for over 4,000 years.

Processing Method

Ragi grain cleaned → sun-dried → sorted by size → puffed in hot sand without oil → expanded grain separated from sand → cooled → graded and packed in airtight conditions.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry, airtight container. Seal immediately after opening. Humidity will soften puffed ragi quickly. Consume within 4 weeks of opening. Do not refrigerate.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Oil Added

No Oil Added

Dry process only

No Preservatives

No Preservatives

Clean label assured

Traditional Uses

This product has been used for generations:

Used in traditional ragi laddoos with jaggery and ghee
Mixed into energy bars targeting calcium and iron content
Added to kids' muesli for a nutrient-dense crunchy element
Used in chocolate-coated health snack bars
Mixed into dry trail mix with nuts and seeds

Best Suited For

Ideal for the following buyers:

Puffed grain ingredient distributors
Energy bar and laddoo producers
Breakfast cereal and muesli producers
Specialty grocery retail chains
International puffed ragi importers
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