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Millet Cookies Premium Snacks & Bars
SNACKS & BARS • PREMIUM

Millet Cookies

Millet Cookies

Product Overview

Crunchy cookies baked from millet flour. Free from maida and artificial preservatives. A wholesome tea-time snack suitable for health stores, school tiffin brands, and gifting.
25g, 50g, 100g
25 kg
THE FULL STORY

Know What You're Buying

Complete transparency — from the soil it was grown in, to the hands that sorted it, to the bag it ships in.

About This Product

These cookies are made from a blend of finger millet flour and foxtail millet flour with no maida in the formulation. The millet flours are sourced from rain-fed farms in Tamil Nadu, Andhra Pradesh, and Maharashtra. Cold-pressed groundnut oil is used as the fat base instead of refined palm oil. Sweetened with raw jaggery instead of refined sugar. No artificial flavouring, no baking powder, and no preservative is used. The cookies are baked at a measured temperature to a consistent golden-brown colour. They have a slightly dense, crumbly texture and a warm, mildly sweet flavour. A clean, practical tea-time biscuit for health food retail and gifting that genuinely has no refined flour or refined sugar.

Colour

Golden to dark golden-brown, even, consistent bake

Texture

Slightly dense and crumbly not as light as a refined flour biscuit

Aroma

Warm, baked grain aroma with a mild jaggery sweetness

Natural Qualities

No maida, millet flour base only
Sweetened with raw jaggery, no refined sugar
Cold-pressed groundnut oil, no refined palm oil
No artificial flavouring or preservatives
No baking powder, naturally leavened
Clean-label formulation ready
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Millet flours sourced from rain-fed farms in South and Central India. Jaggery sourced from traditional kolhus in Maharashtra and Karnataka. Groundnut oil cold-pressed from farms in Gujarat and Andhra Pradesh.

Processing Method

Millet flours stone-milled → blended in set ratio with jaggery and cold-pressed oil → dough formed without water → shaped into cookies → baked at measured temperature → cooled → packed in moisture-sealed pouches.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry airtight container. Keep away from moisture. Once opened, consume within 3 weeks. Millet cookies can absorb moisture and soften keep sealed.
Naturally Grown

Naturally Grown

Zero synthetic inputs

Sun-Dried

Sun-Dried

Traditional methods only

Hand-Sorted

Hand-Sorted

Every single batch

Traceable

Traceable

Farm to your door

No Preservatives

No Preservatives

Clean label assured

No Additives

No Additives

Pure ingredients only

Traditional Uses

This product has been used for generations:

Tea-time biscuit for health-conscious households
School tiffin box snack, no maida, no refined sugar
Used in health snack and gift box retail products
Served in health cafes and wellness centres
Given as a traditional grain-based festive gift

Best Suited For

Ideal for the following buyers:

Health snack wholesale distributors
Supermarket health snack sections
Hotel and wellness centre operators
Online health food platforms
International millet biscuit importers
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Our Promise: Every batch of our product that you receive is made from 100% natural ingredients with no preservatives and no shortcuts. We trace it back to the farm it came from. Your trust is what keeps us honest.

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