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Tomato Pickle Pickles
PICKLES

Tomato Pickle

Tamatar ka Achaar

Product Overview

 Ripe tomatoes slow-cooked in cold-pressed sesame oil with curry leaves, mustard, and dried chilli. South Indian style. No vinegar, no preservative.
180g, 250g, 500 g, 1 kg
100 kg
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About This Product

Tomato pickle is a South Indian-style condiment preparation with a strong following in Andhra Pradesh and Tamil Nadu, where it is made with ripe tomatoes, sesame oil, curry leaves, dried red chillies, mustard seeds, and garlic. Unlike North Indian-style pickles that use raw fruit and long maturation, the tomato achaar is a cooked preparation; the tomatoes are cooked down with the spice base until a thick, jammy consistency is reached. No artificial preservatives, no vinegar, and no synthetic colours are used. Cold-pressed sesame oil is used as the cooking and preservation medium. The pickle has a balance of sharp tomato acidity, heat from the chili, and depth from the sesame oil and tempering spices.

Colour

Deep red to dark brownish-red. Thick, glossy consistency

Texture

Thick, jammy, and slightly coarse. Soft tomato pieces in a spiced sesame oil base

Aroma

Bold, tangy tomato base with roasted sesame oil, chilli heat, and curry leaf note

Natural Qualities

Cooked preparation. No raw maturation needed
Cold-pressed sesame oil base. No refined oil
No artificial preservatives or synthetic colours
No vinegar, tomato's natural acidity for preservation
South Indian spice base: curry leaves, mustard, dried chilli
Ready to eat from the day of packing
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Ripe, firm tomatoes sourced from farms in Andhra Pradesh and Tamil Nadu during peak harvest season when natural acidity is highest. Traditional farming. Garlic sourced from Madhya Pradesh and Gujarat. Sesame oil cold-pressed from Tamil Nadu sesame farms.

Processing Method

Ripe tomatoes cleaned and chopped → cooked with tempered spice base in cold-pressed sesame oil → garlic, curry leaves, dried chilli, and mustard added → cooked to thick consistency → cooled → filled into clean jars → sealed and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry place away from direct sunlight. Refrigerate after opening and consume within 6 weeks. Always use a dry, clean spoon. The oil layer on top acts as a natural preservative. Do not remove it.
Traditionally Made

Traditionally Made

Ancestral recipe methods

Sun-Matured

Sun-Matured

Naturally ripened in every batch

Hand-Packed

Hand-Packed

Quality checked each jar

Traceable

Traceable

Farm to your jar

No Preservatives

No Preservatives

Clean label assured

No Synthetic Colour

No Synthetic Colour

Natural colour from spices only

Traditional Uses

This product has been used for generations:

Served with idli, dosa, and rice as a traditional South Indian condiment
Used as a spread on bread and toast
Mixed into plain rice with a spoon of ghee for a quick meal
Served alongside upma and pongal at breakfast
Used as a flavour base in sandwiches and wraps

Best Suited For

Ideal for the following buyers:

Wholesale distributors handling South Indian pickle ranges
Supermarket and modern trade grocery chains
South Indian restaurant and hotel kitchen buyers
Online Indian food and speciality platforms
International South Indian condiment importers
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