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Jackfruit Pickle Pickles
PICKLES

Jackfruit Pickle

Kathal ka Achaar

Product Overview

 Firm raw jackfruit pieces in cold-pressed mustard oil and whole spices. No vinegar, no artificial preservative. Matured traditionally before packing.
180g, 250g, 500 g, 1 kg
100 kg
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About This Product

Jackfruit pickle is a traditional preparation from Uttar Pradesh and Kerala, where raw, unripe jackfruit is available in large quantities and has been pickled for generations as a way to preserve the seasonal vegetable. Raw kathal has a firm, meaty texture and a neutral flavour that absorbs spices well. The jackfruit is cut into small pieces, briefly sun-dried to remove surface moisture, and then mixed with a blend of mustard seeds, fennel seeds, fenugreek, turmeric, red chili powder, and asafoetida in cold-pressed mustard oil. No artificial preservative, no vinegar, and no synthetic colour is used. The pickle is filled into clean containers and allowed to mature for three to four weeks before being sealed and packed for distribution.  

Colour

Golden-green to deep orange-red from spice blend. Pieces visible throughout

Texture

Firm, chunky jackfruit pieces in thick, spiced oil. Meaty and satisfying

Aroma

Bold mustard oil base with warm spice, faint natural jackfruit note underneath

Natural Qualities

Raw, unripe jackfruit base, firm meaty texture
No artificial preservatives or synthetic colours
Cold-pressed mustard oil, no refined oil used
Traditional whole and ground spice blend only
No vinegar added, naturally preserved
Matured for a minimum of 3–4 weeks before packing
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Raw, unripe jackfruit sourced from orchards and farm trees in Uttar Pradesh and Kerala. Harvested at the correct pre-ripening stage when the flesh is firm and green. Traditional orchard farming with minimal synthetic inputs.

Processing Method

Raw jackfruit cleaned, peeled, and cut into pieces → surface moisture removed by brief sun-drying → mixed with whole and ground spice blend → cold-pressed mustard oil added → filled into clean jars → matured 3–4 weeks → sealed and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry place away from sunlight. Always use a dry spoon; moisture causes early spoilage. Once opened, refrigerate and use within 3 months. Keep the oil level above the pieces to maintain preservation.
Traditionally Made

Traditionally Made

Ancestral recipe methods

Sun-Matured

Sun-Matured

Naturally ripened in every batch

Hand-Packed

Hand-Packed

Quality checked each jar

Traceable

Traceable

Farm to your jar

No Preservatives

No Preservatives

Clean label assured

No Synthetic Colour

No Synthetic Colour

Natural colour from spices only

Traditional Uses

This product has been used for generations:

Served as a condiment with dal and roti for everyday meals
Used as a side with plain rice and curd
Served with parathas and bread as a traditional accompaniment
Mixed into spiced rice preparations for added flavour
Used in North Indian thali setups as a seasonal pickle

Best Suited For

Ideal for the following buyers:

Wholesale distributors handling traditional pickle ranges
Supermarket and modern trade grocery chains
Hotel and restaurant kitchen bulk buyers
Online speciality and Indian food platforms
International Indian condiment and pickle importers
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