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Mango Pickle Pickles
PICKLES

Mango Pickle

Aam ka Achaar

Product Overview

Raw unripe mango in cold-pressed mustard oil with traditional whole spices. No artificial preservative, no vinegar. Sun-matured for full flavor.
180g, 250g, 500 g, 1 kg
100 kg
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About This Product

Mango pickle is one of the most widely consumed traditional condiments in Indian cooking, made and preserved in homes and small production units across Uttar Pradesh, Andhra Pradesh, and Gujarat for generations. Raw, unripe mango is the base, sourced at the right stage of hardness when the flesh is firm, and the acidity is high enough for natural preservation. The mangoes are cut, sun-dried briefly to remove surface moisture, and then mixed with mustard seeds, fennel seeds, fenugreek, turmeric, red chili, and cold-pressed mustard oil. No vinegar, no artificial preservatives, and no synthetic colour is used. The mixture is packed into containers and allowed to mature for a minimum of three to four weeks before packing for sale.  

Colour

Deep golden-yellow to orange-red from the spice blend and oil

Texture

Firm mango pieces in thick, spiced oil, slightly crunchy before full maturation

Aroma

Sharp, pungent mustard oil base with warm spice and raw mango tang

Natural Qualities

No artificial preservative or synthetic colors
Cold-pressed mustard oil base. No refined oil
Raw unripe mango sourced at the correct hardness stage
Traditional spice blend, whole and ground spices only
No vinegar added. Naturally acidic mango base
Matured for a minimum of 3–4 weeks before packing
TRANSPARENCY YOU CAN TRUST

How It's Grown & Processed

Farming Method

Raw unripe mangoes sourced from orchards in Uttar Pradesh, Andhra Pradesh, and Gujarat at the correct pre-ripening stage. Traditional orchard farming with minimal synthetic inputs in the premium grade. Mangoes are hand-picked at the right size and hardness.

Processing Method

Raw mangoes cleaned and cut to size → surface moisture removed by brief sun-drying → mixed with whole and ground spice blend → cold-pressed mustard oil added → filled into clean containers → matured for 3–4 weeks → quality checked → sealed and packed.

Shelf Life

9 months from date of packing

Storage Advice

Store in a cool, dry place away from direct sunlight. Always use a dry spoon; moisture inside the jar causes spoilage. Once opened, refrigerate and consume within 3 months. Keep the oil level above the mango pieces at all times.
Traditionally Made

Traditionally Made

Ancestral recipe methods

Sun-Matured

Sun-Matured

Naturally ripened in every batch

Hand-Packed

Hand-Packed

Quality checked each jar

Traceable

Traceable

Farm to your jar

No Preservatives

No Preservatives

Clean label assured

No Synthetic Colour

No Synthetic Colour

Natural colour from spices only

Traditional Uses

This product has been used for generations:

Served as a condiment with dal, roti, and rice meals
Used as a side with parathas and stuffed bread preparations
Mixed into rice for a quick achaar rice preparation
Served alongside curds and plain rice as a simple meal
Used as a flavour base in spiced sandwiches and wraps

Best Suited For

Ideal for the following buyers:

Wholesale distributors supplying pickle and condiment ranges
Supermarket and modern trade grocery chains
Hotel and restaurant kitchen bulk buyers
Online grocery and specialty food platforms
International Indian pickle and condiment importers
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